Abstract
We examined the conditions under which workplace ostracism promotes prosocial reactions (i.e., helping behavior) and deters antisocial behavior (i.e., social loafing). Using data from 213 employees and their direct supervisors, we found that when group identification is strong, workplace ostracism increases the helping behavior and decreases the social loafing of employees. Moreover, we found that employees’ tenure further moderates this effect; for those employees who have a strong group identification and long tenure, the positive association of ostracism and helping behavior is the strongest.
Original language | English |
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Pages (from-to) | 2281-2302 |
Number of pages | 22 |
Journal | Journal of Management |
Volume | 43 |
Issue number | 7 |
DOIs | |
Publication status | Published - 1 Sept 2017 |
Scopus Subject Areas
- Finance
- Strategy and Management
User-Defined Keywords
- group identification
- helping behavior
- social loafing
- tenure
- workplace ostracism