Skip to main navigation Skip to search Skip to main content

Understanding Students’ Intentions to Join the Hospitality Industry: The Role of Emotional Intelligence, Service Orientation, and Industry Satisfaction

  • Kate Walsh*
  • , Song Chang
  • , Eliza Ching Yick Tse
  • *Corresponding author for this work

    Research output: Contribution to journalJournal articlepeer-review

    54 Citations (Scopus)

    Abstract

    A study of 246 hospitality degree students in Hong Kong and the United States found that emotional intelligence has a strong effect on students’ intentions to pursue a career in the hospitality industry. The students’ service orientation has a similar but weaker effect. The study also found that this relationship is mediated by the degree to which these post-internship students were satisfied with working in the industry. Because emotional intelligence can be enhanced through education, hospitality educators can help develop their students’ emotional intelligence and service orientation and potentially increase their likelihood of developing successful careers within the industry.

    Original languageEnglish
    Pages (from-to)369-382
    Number of pages14
    JournalCornell Hospitality Quarterly
    Volume56
    Issue number4
    Early online date5 Nov 2014
    DOIs
    Publication statusPublished - 1 Nov 2015

    UN SDGs

    This output contributes to the following UN Sustainable Development Goals (SDGs)

    1. SDG 4 - Quality Education
      SDG 4 Quality Education

    User-Defined Keywords

    • emotional intelligence
    • intentions to stay in the hospitality industry
    • service orientation

    Fingerprint

    Dive into the research topics of 'Understanding Students’ Intentions to Join the Hospitality Industry: The Role of Emotional Intelligence, Service Orientation, and Industry Satisfaction'. Together they form a unique fingerprint.

    Cite this