Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism

Fengjie Huang, Xiaojiao Zheng, Xiaohui Ma, Runqiu Jiang, Wangyi Zhou, Shuiping Zhou, Yunjing Zhang, Sha Lei, Shouli Wang, Junliang Kuang, Xiaolong Han, Meilin Wei, Yijun You, Mengci Li, Yitao Li, Dandan Liang, Jiajian Liu, Tianlu Chen, Chao Yan, Runmin WeiCynthia Rajani, Chengxing Shen, Guoxiang Xie, Zhaoxiang BIAN, Houkai Li, Aihua Zhao*, Wei JIA

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

68 Citations (Scopus)

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Medicine & Life Sciences

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Chemical Compounds