The Power of Patient’s Story: Navigating Patients’ Narratives in Reducing ED Stigma and Promoting Positive Attitudes and Behaviors Around Food

Lola Xie, April Wanhui Zhou

Research output: Contribution to conferenceConference paperpeer-review

Abstract

While social media perpetuates unrealistic beauty standards and extreme dieting, it also offers a platform for support and information sharing among those with eating disorders (ED). A growing body of literature indicates positive outcomes from individuals sharing their recovery journeys online, but few studied how these personal stories are received by the general audience. Through an online experiment, this study investigates the persuasive effects of patient narratives on reducing ED stigma, improving food attitudes, and promoting self-care behaviors, particularly among young women. Results suggest that narratives significantly influence emotions and food attitudes, with varying effects based on eating disorder risk levels. Emotionally engaging narratives lead to increased compassion and stigma reduction.
Original languageEnglish
Publication statusPublished - Aug 2024
EventAssociation for Education in Journalism and Mass Communication (AEJMC) 2024 107th Annual Conference: Representation and Voice — The Future of Democracy - Philadelphia Marriott Downtown, Philadelphia, United States
Duration: 8 Aug 202411 Aug 2024
https://community.aejmc.org/conference/home (Link to conference website)
https://community.aejmc.org/conference/schedule/program (Link to conference programme)
https://community.aejmc.org/conference/paper-competition/paperabstracts (Link to conference paper abstract)

Conference

ConferenceAssociation for Education in Journalism and Mass Communication (AEJMC) 2024 107th Annual Conference
Country/TerritoryUnited States
CityPhiladelphia
Period8/08/2411/08/24
Internet address

Fingerprint

Dive into the research topics of 'The Power of Patient’s Story: Navigating Patients’ Narratives in Reducing ED Stigma and Promoting Positive Attitudes and Behaviors Around Food'. Together they form a unique fingerprint.

Cite this