The latest developments and applications of mass spectrometry in food-safety and quality analysis

Xian Wang; Shujuan Wang; Zongwei CAI

doi:10.1016/j.trac.2013.08.005

The latest developments and applications of mass spectrometry in food-safety and quality analysis

Xian Wang, Shujuan Wang, Zongwei CAI^*

^*Corresponding author for this work

Department of Chemistry

Research output: Contribution to journal › Review article › peer-review

131 Citations (Scopus)

Abstract

This review introduces fundamental principles and applications of different types of mass detector and highlights the novel advances of newly developed mass-spectrometry (MS) methods, including MALDI-TOF-MS imaging and ambient ionization MS for direct food analysis. We also discuss and compare the advantages and the limitations of different MS techniques in their applications to food safety and quality, and comment on the future outlook.

Original language	English
Pages (from-to)	170-185
Number of pages	16
Journal	TrAC - Trends in Analytical Chemistry
Volume	52
DOIs	https://doi.org/10.1016/j.trac.2013.08.005
Publication status	Published - Dec 2013

User-Defined Keywords

Ambient-ionization mass spectrometry (Ambient-ionization MS)
Food-quality analysis
Food-safety analysis
Gas chromatography-mass spectrometry (GC-MS)
Liquid chromatography-mass spectrometry (LC-MS)
Matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF)
Sampling
Sensitivity
Toxicity
Trace analysis

Access to Document

10.1016/j.trac.2013.08.005

Cite this

@article{830d9771d9ee41afb75e57b5a62d36a7,

title = "The latest developments and applications of mass spectrometry in food-safety and quality analysis",

abstract = "This review introduces fundamental principles and applications of different types of mass detector and highlights the novel advances of newly developed mass-spectrometry (MS) methods, including MALDI-TOF-MS imaging and ambient ionization MS for direct food analysis. We also discuss and compare the advantages and the limitations of different MS techniques in their applications to food safety and quality, and comment on the future outlook.",

keywords = "Ambient-ionization mass spectrometry (Ambient-ionization MS), Food-quality analysis, Food-safety analysis, Gas chromatography-mass spectrometry (GC-MS), Liquid chromatography-mass spectrometry (LC-MS), Matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF), Sampling, Sensitivity, Toxicity, Trace analysis",

author = "Xian Wang and Shujuan Wang and Zongwei CAI",

note = "Funding Information: The authors would like to thank the following for financial support: Hong Kong Baptist University (Faculty Research Grant, FRG2/11-12/118), Research Grant Committee of Hong Kong SAR (General Research Grant, HKBU200310), and the National Sciences Foundation of China ( NSFC21175025 and NSFC21275267 ).",

year = "2013",

month = dec,

doi = "10.1016/j.trac.2013.08.005",

language = "English",

volume = "52",

pages = "170--185",

journal = "TrAC - Trends in Analytical Chemistry",

issn = "0165-9936",

publisher = "Elsevier B.V.",

}

TY - JOUR

T1 - The latest developments and applications of mass spectrometry in food-safety and quality analysis

AU - Wang, Xian

AU - Wang, Shujuan

AU - CAI, Zongwei

N1 - Funding Information: The authors would like to thank the following for financial support: Hong Kong Baptist University (Faculty Research Grant, FRG2/11-12/118), Research Grant Committee of Hong Kong SAR (General Research Grant, HKBU200310), and the National Sciences Foundation of China ( NSFC21175025 and NSFC21275267 ).

PY - 2013/12

Y1 - 2013/12

N2 - This review introduces fundamental principles and applications of different types of mass detector and highlights the novel advances of newly developed mass-spectrometry (MS) methods, including MALDI-TOF-MS imaging and ambient ionization MS for direct food analysis. We also discuss and compare the advantages and the limitations of different MS techniques in their applications to food safety and quality, and comment on the future outlook.

AB - This review introduces fundamental principles and applications of different types of mass detector and highlights the novel advances of newly developed mass-spectrometry (MS) methods, including MALDI-TOF-MS imaging and ambient ionization MS for direct food analysis. We also discuss and compare the advantages and the limitations of different MS techniques in their applications to food safety and quality, and comment on the future outlook.

KW - Ambient-ionization mass spectrometry (Ambient-ionization MS)

KW - Food-quality analysis

KW - Food-safety analysis

KW - Gas chromatography-mass spectrometry (GC-MS)

KW - Liquid chromatography-mass spectrometry (LC-MS)

KW - Matrix-assisted laser desorption/ionization-time of flight (MALDI-TOF)

KW - Sampling

KW - Sensitivity

KW - Toxicity

KW - Trace analysis

UR - http://www.scopus.com/inward/record.url?scp=84887625590&partnerID=8YFLogxK

U2 - 10.1016/j.trac.2013.08.005

DO - 10.1016/j.trac.2013.08.005

M3 - Review article

AN - SCOPUS:84887625590

SN - 0165-9936

VL - 52

SP - 170

EP - 185

JO - TrAC - Trends in Analytical Chemistry

JF - TrAC - Trends in Analytical Chemistry

ER -

The latest developments and applications of mass spectrometry in food-safety and quality analysis

Abstract

User-Defined Keywords

Access to Document

Other files and links

Fingerprint

Cite this