@article{f3a10e686a034f2c8d16ea2b53285f15,
title = "The Impact of Sodium Alginate Hydrogel on Exogenous Glucose Oxidation Rate and Gastrointestinal Comfort in Well-Trained Runners",
keywords = "Carbohydrate, Carbohydrate oxidation, Gastrointestinal distress, Running, Sodium alginate",
author = "S Sutehall and B Muniz-Pardos and AN Bosch and SD Galloway and Y Pitsiladis",
note = "This study was supported by a grant from Maurten AB and the Sub2 Foundation. All drinks were provided by Maurten AB. The authors declare that this study received funding from Maurten AB. The funder was not involved in the study design, collection, analysis, interpretation of data, the writing of this article or the decision where to submit it for publication.",
year = "2022",
month = jan,
day = "20",
doi = "10.3389/fnut.2021.810041",
language = "English",
volume = "8",
journal = "Frontiers in Nutrition",
issn = "2296-861X",
publisher = "Frontiers Media S.A.",
}