The effects of vinegar processing on the changes in the physical properties of frankincense related to the absorption of the main boswellic acids

Dongrui Liang, Zhangchi Ning, Zhiqian Song, Chun Wang, Yuanyan Liu, Xiaoying Wan, Shitao Peng, Zhenli Liu*, Aiping Lu*

*Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

7 Citations (Scopus)

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Medicine & Life Sciences

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