Sulfur dioxide residue in sulfur-fumigated edible herbs: The fewer, the safer?

Su Min Duan, Jun XU, Ying Jia Bai, Yan Ding, Ming Kong, Huan Huan Liu, Xiu Yang Li, Qing Shan Zhang, Hubiao CHEN, Li Fang Liu*, Song Lin Li

*Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

36 Citations (Scopus)

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Agricultural and Biological Sciences