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Strategies, techniques and applications for food authentication based on carbohydrates: A review

  • Li feng Li
  • , Xi Shi
  • , Si-min Qi
  • , Xue-ting Zhang
  • , Hau Yee Fung
  • , Qian ran Li
  • , Quan-bin Han*
    • *Corresponding author for this work

Research output: Contribution to journal › Journal article › peer-review

9 Citations (Scopus)

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Food Science