Strategies, techniques and applications for food authentication based on carbohydrates: A review

Keyphrases

• Carbohydrates 100%
• Food Authentication 100%
• Polysaccharide 20%
• Quality Assessment 20%
• Detection Method 20%
• Analytical Techniques 20%
• Chromatographic Separation 20%
• Food Products 20%
• Complex Structure 20%
• Trace Amount 20%
• Species Identification 20%
• Carbohydrate Profile 20%
• Nutritional Functions 20%
• Diverse Structure 20%
• Increasing Complexity 20%
• Interaction-based 20%
• Process Control 20%
• Food Processing 20%
• Mass Spectrometry Identification 20%
• Oligosaccharide Analysis 20%
• Origin Verification 20%
• Food Remains 20%
• Adulteration Detection 20%
• Technique Application 20%
• Carbohydrate-rich Foods 20%
• Protein-carbohydrate Interaction 20%
• Carbohydrate Analysis 20%

Food Science

• Food Authentication 100%
• Adulteration Detection 20%
• Carbohydrate Analysis 20%