Spatial Lipidomics Reveals Lipid Changes in the Cotyledon and Plumule of Mung Bean Seeds during Germination

Medicine & Life Sciences

• Vigna 100%
• Cotyledon 94%
• Germination 90%
• Lipidomics 86%
• Seeds 64%
• Lipids 41%
• Mass Spectrometry 28%
• Plant Development 25%
• Seedlings 24%
• Lysophospholipids 22%
• Phosphatidylglycerols 20%
• Lysophosphatidylcholines 20%
• Sphingomyelins 19%
• Sphingolipids 19%
• Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry 18%
• Sterols 18%
• Phosphatidylcholines 17%
• Liquid Chromatography 16%
• Quality Control 15%
• Lipid Metabolism 15%
• Triglycerides 12%

Agriculture & Biology

• plumule 87%
• mung beans 68%
• cotyledons 59%
• seed germination 54%
• lipids 34%
• image analysis 26%
• germination 22%
• sphingolipids 19%
• lysophosphatidylcholine 19%
• sphingomyelins 18%
• matrix-assisted laser desorption-ionization mass spectrometry 18%
• phosphatidylglycerols 18%
• seed quality 17%
• liquid chromatography 16%
• phosphatidylcholines 15%
• lipid metabolism 15%
• sterols 15%
• quality control 14%
• plant development 13%
• mass spectrometry 13%
• spatial distribution 13%
• triacylglycerols 12%
• seedlings 9%
• crops 8%
• seeds 8%

Chemical Compounds

• Glycerolipid 47%
• Lipid 43%
• Lysophosphatidylcholine 43%
• Sphingolipid 41%
• Imaging Mass Spectrometry 41%
• Phosphatidylglycerol 41%
• Lipid As 40%
• Sphingomyelin 39%
• Sterol 34%
• Triglyceride 33%
• Liquid Chromatography Mass Spectrometry (LCMS) 32%
• Phosphatidylcholine 31%
• Quality Control 28%
• Metabolic 25%
• Pharmacological Metabolism 24%
• Chemical Transformation 19%