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Segments of sustainable food consumers: A literature review
Muriel C.D. Verain
,
Jos Bartels
, Hans Dagevos
, Siet J. Sijtsema
, Marleen C. Onwezen
, Gerrit Antonides
Department of Communication Studies
Research output
:
Contribution to journal
›
Journal article
›
peer-review
292
Citations (Scopus)
Overview
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Keyphrases
Consumer Segmentation
100%
Food Consumers
100%
Sustainable Diets
100%
Three-level
57%
Levels of Abstraction
57%
Sustainable Food Consumption
57%
Sustainable Development
28%
Personality Characteristics
28%
Segmentation Study
28%
Food-related Lifestyle
28%
Demographic Factors
14%
Demographic Variables
14%
Special Segment
14%
Potential Contribution
14%
Food Consumption
14%
All Levels
14%
Broad Perspective
14%
Personality Behavior
14%
Sustainable Consumption
14%
Food Behavior
14%
Sustainable Consumer
14%
Complex Choice
14%
Main Criteria
14%
Segment-based
14%
Green Potential
14%
SciVerse Scopus
14%
Food Science
Food Consumers
100%
Sustainable Food Consumption
100%
Food-related
25%