Schisandrin B from Schisandra chinensis reduces hepatic lipid contents in hypercholesterolaemic mice

Si Yuan Pan*, Hang Dong, Xing Ye Zhao, Chun Jing Xiang, Hai Yan Fang, David W F FONG, Zhiling YU, Kam Ming Ko

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

51 Citations (Scopus)

Abstract

The effects of schisandrin B (Sch B) on liver and serum lipid contents were investigated in mice with experimentally-induced hypercholesterolaemia. Hypercholesterolemia was induced either by oral administration of a cholesterol/bile salts mixture (2/0.5 g kg-1) for four days or by feeding a high fat/cholesterol/bile salts (10/1/0.3%, w/w) diet for seven days. Daily co-administration of Sch B (50-200 mg kg-1, i.g.) for four or six days, respectively, decreased hepatic total cholesterol (TC) and triglyceride (TG) levels (by up to 50% and 52%, respectively) in hypercholesterolaemic mice. Sch B treatment also increased hepatic indices (14-84%) in hypercholesterolaemic mice. The results indicated that Sch B treatment could decrease hepatic TC and TG levels, and increase liver weight, in mouse models of hypercholesterolaemia. Fenofibrate treatment (100mg kg -1) produced effects similar to those of Sch B on the hepatic index and lipid levels of hypercholesterolaemic mice.

Original languageEnglish
Pages (from-to)399-403
Number of pages5
JournalJournal of Pharmacy and Pharmacology
Volume60
Issue number3
DOIs
Publication statusPublished - Mar 2008

Scopus Subject Areas

  • Pharmacology
  • Pharmaceutical Science

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