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Risk assessment of PCDD/Fs levels in human tissues related to major food items based on chemical analyses and micro-EROD assay
H. L. Tsang, S. C. Wu, C. K.C. Wong, C. K.M. Leung, S. Tao, M. H. Wong*
*Corresponding author for this work
Research output: Contribution to journal › Journal article › peer-review
13
Citations
(Scopus)