Regulatory and policy control on food safety in China

Shan Shan CHUNG; Chris K C WONG

doi:10.1136/jech-2012-201768

Regulatory and policy control on food safety in China

Shan Shan CHUNG^*
, Chris K C WONG

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

23 Citations (Scopus)

Original language	English
Pages (from-to)	476-477
Number of pages	2
Journal	Journal of Epidemiology and Community Health
Volume	67
Issue number	6
DOIs	https://doi.org/10.1136/jech-2012-201768
Publication status	Published - 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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10.1136/jech-2012-201768

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@article{54db90a4722742f9886f0d4325982358,

title = "Regulatory and policy control on food safety in China",

author = "CHUNG, \{Shan Shan\} and WONG, \{Chris K C\}",

year = "2013",

doi = "10.1136/jech-2012-201768",

language = "English",

volume = "67",

pages = "476--477",

journal = "Journal of Epidemiology and Community Health",

issn = "0143-005X",

publisher = "BMJ Publishing Group",

number = "6",

}

TY - JOUR

T1 - Regulatory and policy control on food safety in China

AU - CHUNG, Shan Shan

AU - WONG, Chris K C

PY - 2013

Y1 - 2013

UR - https://www.scopus.com/pages/publications/84881253612

U2 - 10.1136/jech-2012-201768

DO - 10.1136/jech-2012-201768

M3 - Editorial

C2 - 23201754

AN - SCOPUS:84881253612

SN - 0143-005X

VL - 67

SP - 476

EP - 477

JO - Journal of Epidemiology and Community Health

JF - Journal of Epidemiology and Community Health

IS - 6

ER -

Regulatory and policy control on food safety in China

UN SDGs

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