Regulatory and policy control on food safety in China

Shan Shan CHUNG; Chris K C WONG

doi:10.1136/jech-2012-201768

Regulatory and policy control on food safety in China

Shan Shan CHUNG^*, Chris K C WONG

^*Corresponding author for this work

Research output: Contribution to journal › Editorial

19 Citations (Scopus)

Original language	English
Pages (from-to)	476-477
Number of pages	2
Journal	Journal of Epidemiology and Community Health
Volume	67
Issue number	6
DOIs	https://doi.org/10.1136/jech-2012-201768
Publication status	Published - 2013

Scopus Subject Areas

Epidemiology
Public Health, Environmental and Occupational Health

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1136/jech-2012-201768

Cite this

@article{54db90a4722742f9886f0d4325982358,

title = "Regulatory and policy control on food safety in China",

author = "CHUNG, {Shan Shan} and WONG, {Chris K C}",

year = "2013",

doi = "10.1136/jech-2012-201768",

language = "English",

volume = "67",

pages = "476--477",

journal = "Journal of Epidemiology and Community Health",

issn = "0143-005X",

publisher = "BMJ Publishing Group",

number = "6",

}

TY - JOUR

T1 - Regulatory and policy control on food safety in China

AU - CHUNG, Shan Shan

AU - WONG, Chris K C

PY - 2013

Y1 - 2013

UR - http://www.scopus.com/inward/record.url?scp=84881253612&partnerID=8YFLogxK

U2 - 10.1136/jech-2012-201768

DO - 10.1136/jech-2012-201768

M3 - Editorial

C2 - 23201754

AN - SCOPUS:84881253612

SN - 0143-005X

VL - 67

SP - 476

EP - 477

JO - Journal of Epidemiology and Community Health

JF - Journal of Epidemiology and Community Health

IS - 6

ER -

Regulatory and policy control on food safety in China

Scopus Subject Areas

UN SDGs

Access to Document

Other files and links

Cite this