Reduction in biogenic amines in douchi fermented by probiotic bacteria

Fiona Long Yan Fong, Ka Yam Lam, Chun San Lau, Kin Hei Ho, Yeuk Hei Kan, Mui Yee Poon, Hani Ei-Nezami, Eric Tung Po Sze*

*Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

29 Citations (Scopus)

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Agriculture & Biology