Rapid screening of 70 colorants in dyeable foods by using ultra-high-performance liquid chromatography–hybrid quadrupole–Orbitrap mass spectrometry with customized accurate-mass database and mass spectral library

Wenlin Wu, Shiyao Liu, Tianrong Guo, Xiying Han, Bing Xia, Yuping Wan, Quanbin Han, Yan Zhou*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

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