Pu-erh tea: A review of a healthful brew

Wei Jia; Cynthia Rajani; Aiping Lv; Tai Ping Fan; Xiaojiao Zheng

doi:10.1016/j.jtcms.2022.04.005

Pu-erh tea: A review of a healthful brew

Wei Jia^*
, Cynthia Rajani
, Aiping Lv
, Tai Ping Fan
, Xiaojiao Zheng

^*Corresponding author for this work

Hong Kong Traditional Chinese Medicine Phenome Research Centre

Research output: Contribution to journal › Review article › peer-review

20 Citations (Scopus)

Abstract

Pu-erh tea has been used for thousands of years to treat metabolic diseases. Recognized in Shen Nong's Herbal Classic, a compendium kept by the first traditional Chinese practitioners, it is still highly valued for its hypocholesterolemic and hypolipidemic effects. This review reports the processing and bioactive components of pu-erh tea. Recent human and animal studies of pu-erh tea and its potential therapeutic mechanisms have also been summarized. The interaction of liver and gut microbiome regulates the pu-erh tea biotransformation and endogenous metabolism, and thus contributes to the health benefits.

Original language	English
Pages (from-to)	95-99
Number of pages	5
Journal	Journal of Traditional Chinese Medical Sciences
Volume	9
Issue number	2
DOIs	https://doi.org/10.1016/j.jtcms.2022.04.005
Publication status	Published - Apr 2022

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

User-Defined Keywords

Gut microbiome
Hypocholesterolemic effects
Hypolipidemic effects
Pu-erh tea
Theabrownin

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10.1016/j.jtcms.2022.04.005

Cite this

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title = "Pu-erh tea: A review of a healthful brew",

abstract = "Pu-erh tea has been used for thousands of years to treat metabolic diseases. Recognized in Shen Nong's Herbal Classic, a compendium kept by the first traditional Chinese practitioners, it is still highly valued for its hypocholesterolemic and hypolipidemic effects. This review reports the processing and bioactive components of pu-erh tea. Recent human and animal studies of pu-erh tea and its potential therapeutic mechanisms have also been summarized. The interaction of liver and gut microbiome regulates the pu-erh tea biotransformation and endogenous metabolism, and thus contributes to the health benefits.",

keywords = "Gut microbiome, Hypocholesterolemic effects, Hypolipidemic effects, Pu-erh tea, Theabrownin",

author = "Wei Jia and Cynthia Rajani and Aiping Lv and Fan, \{Tai Ping\} and Xiaojiao Zheng",

note = "Funding Information: This work was supported by National Natural Science Foundation of China (82122012). Publisher Copyright: {\textcopyright} 2022 Beijing University of Chinese Medicine.",

year = "2022",

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doi = "10.1016/j.jtcms.2022.04.005",

language = "English",

volume = "9",

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journal = "Journal of Traditional Chinese Medical Sciences",

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TY - JOUR

T1 - Pu-erh tea

T2 - A review of a healthful brew

AU - Jia, Wei

AU - Rajani, Cynthia

AU - Lv, Aiping

AU - Fan, Tai Ping

AU - Zheng, Xiaojiao

PY - 2022/4

Y1 - 2022/4

N2 - Pu-erh tea has been used for thousands of years to treat metabolic diseases. Recognized in Shen Nong's Herbal Classic, a compendium kept by the first traditional Chinese practitioners, it is still highly valued for its hypocholesterolemic and hypolipidemic effects. This review reports the processing and bioactive components of pu-erh tea. Recent human and animal studies of pu-erh tea and its potential therapeutic mechanisms have also been summarized. The interaction of liver and gut microbiome regulates the pu-erh tea biotransformation and endogenous metabolism, and thus contributes to the health benefits.

AB - Pu-erh tea has been used for thousands of years to treat metabolic diseases. Recognized in Shen Nong's Herbal Classic, a compendium kept by the first traditional Chinese practitioners, it is still highly valued for its hypocholesterolemic and hypolipidemic effects. This review reports the processing and bioactive components of pu-erh tea. Recent human and animal studies of pu-erh tea and its potential therapeutic mechanisms have also been summarized. The interaction of liver and gut microbiome regulates the pu-erh tea biotransformation and endogenous metabolism, and thus contributes to the health benefits.

KW - Gut microbiome

KW - Hypocholesterolemic effects

KW - Hypolipidemic effects

KW - Pu-erh tea

KW - Theabrownin

UR - https://www.scopus.com/pages/publications/85128164889

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DO - 10.1016/j.jtcms.2022.04.005

M3 - Review article

AN - SCOPUS:85128164889

SN - 2095-7548

VL - 9

SP - 95

EP - 99

JO - Journal of Traditional Chinese Medical Sciences

JF - Journal of Traditional Chinese Medical Sciences

IS - 2

ER -

Pu-erh tea: A review of a healthful brew

Abstract

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