Preparation and quantification of the total phenolic products in Citrus fruit using solid-phase extraction coupled with high-performance liquid chromatography with diode array and UV detection

Honglian Zeng, Zhenli Liu, Siyu Zhao, Yisong Shu, Zhiqian Song, Chun Wang, Yunzhuo Dong, Zhangchi Ning, Dan He, Menglei Wang, Cheng Lu, Yuanyan Liu*, Aiping LYU

*Corresponding author for this work

Research output: Contribution to journal › Journal article › peer-review

19 Citations (Scopus)

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Food Science