Possible roles of diet in the etiology of rheumatoid arthritis: A systematic review

Food Science

• Sodium 100%
• Dietary Pattern 100%
• Dietary Intake 50%
• Soda (Drink) 50%
• Mediterranean Diet 50%
• Omega 3 Fatty Acid 50%
• Red Meat 50%
• Vitamin D 50%

Keyphrases

• Etiology 100%
• Rheumatoid Arthritis 100%
• Alcohol Consumption 16%
• Inclusion Criteria 8%
• Vegetables 8%
• New Evidence 8%
• Protective Effect 8%
• Non-associated 8%
• Dietary Intake 8%
• Decreased Risk 8%
• Dietary Patterns 8%
• Nested Case-control Study 8%
• Illness 8%
• Olive Oil 8%
• Coffee 8%
• Mediterranean Diet 8%
• Discrepant Results 8%
• Omega-3 Acids 8%
• Rheumatoid Arthritis Diagnosis 8%
• Long-chain n-3 Polyunsaturated Fatty Acids 8%
• Fish Intake 8%
• Red Fruit 8%
• High Salt Intake 8%
• Vitamin D Intake 8%
• Sugar-sweetened Soda 8%
• Sodium Intake 8%
• Red Meat 8%
• Long-term Consumption 8%

Agricultural and Biological Sciences

• Systematic Review 100%
• Case-Control Study 100%
• Protective Effect 50%
• Mediterranean Diet 50%
• Vitamin D 50%
• Red Meat 50%