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Perception of healthy and unhealthy food among Chinese adolescents
Kara Chan
*
, Tommy Tse
,
Daisy Tam
, Anqi Huang
*
Corresponding author for this work
Department of Communication Studies
Research output
:
Contribution to journal
›
Journal article
›
peer-review
20
Citations (Scopus)
63
Downloads (Pure)
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Keyphrases
Changsha
33%
China
66%
Chinese Adolescents
100%
Convenience Sampling
33%
Design Methodology
33%
Educators
33%
Effects on Growth
33%
Focus Group Interviews
33%
Focus Group Methodology
33%
Food Choice
33%
Food Healthiness
33%
Food Labels
33%
Health Consciousness
33%
Healthy Food
100%
Healthy Food Choice
66%
Healthy Snack
100%
Image Consciousness
33%
Instant Noodles
33%
Mainland China
33%
Milk
33%
Non-probability Samples
33%
Nutritional Value
33%
Participant Evaluation
33%
Sampling Process
33%
Second-tier Cities
66%
Snacking Behavior
100%
Social Marketer
33%
Unhealthy Food
100%
Food Science
Food Choice
66%
Food Package Labeling
33%
Health Consciousness
33%
Healthy Food
100%
Healthy Snack
100%
Nutritive Value
33%
Sensation of Taste
66%
Unhealthy Food
100%