Oral bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) through fish consumption, based on an in vitro digestion model
- Hong Sheng Wang
- , Yu Bon Man
- , Fu Yong Wu
- , Yin Ge Zhao
- , Chris K.C. Wong
- , Ming Hung Wong*
*Corresponding author for this work
Research output: Contribution to journal › Journal article › peer-review
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