Oral bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) through fish consumption, based on an in vitro digestion model

Hong Sheng Wang, Yu Bon Man, Fu Yong Wu, Yin Ge Zhao, Chris K.C. Wong, Ming Hung Wong*

*Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

52 Citations (Scopus)

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Keyphrases

Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Earth and Planetary Sciences