Oral bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) through fish consumption, based on an in vitro digestion model

Hong Sheng Wang, Yu Bon Man, Fu Yong Wu, Yin Ge Zhao, Chris K C WONG, Ming Hung WONG*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

48 Citations (Scopus)

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