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Oral bioaccessibility of Polycyclic Aromatic Hydrocarbons (PAHs) through fish consumption, based on an in vitro digestion model
Hong Sheng Wang, Yu Bon Man, Fu Yong Wu, Yin Ge Zhao, Chris K C WONG, Ming Hung WONG*
*Corresponding author for this work
Research output: Contribution to journal › Article › peer-review
48
Citations
(Scopus)