TY - JOUR
T1 - Optimizing water conservation and utilization with a regulated deficit irrigation strategy in woody crops
T2 - A review
AU - Chen, Yu
AU - Zhang, Jian Hua
AU - Chen, Mo Xian
AU - Zhu, Fu Yuan
AU - Song, Tao
N1 - Funding information:
This work was supported by the Natural Science Foundation of Jiangsu Province (BK20221334, SBK2020042924), the Jiangsu Agricultural Science and Technology Innovation Fund [CX (21) 2023], the National Natural Science Foundation of China (No.41977354), the Science Technology and Innovation Committee of Shenzhen (JCYJ20210324115408023), the Major Project of Natural Science Research in Colleges of Jiangsu Province (20KJA220001).
Publisher Copyright:
© 2023 The Author(s).
PY - 2023/11/1
Y1 - 2023/11/1
N2 - This review emphasizes the significance of combining regulated deficit irrigation (RDI) with woody crops, as they have higher water productivity (WP) and are tolerant to mild water deficits. After conducting the analysis, it was found that for most woody crops, reducing irrigation water by 20.0–30.0% has a negligible impact on yield, typically within a variation range of 10.0%, and it leads to an increase in WP of 10.0–30.0%. When irrigation water is reduced by 40.0–50.0%, the impact on yield varies significantly depending on the species, but the WP generally approaches its highest value; in general, it can increase by 25.0% or more and sometimes even exceed 50.0%. However, when irrigation water is further reduced, it significantly affects yield, and there is a limited increase or even decrease in WP. Moreover, adjusting irrigation amounts during noncritical water demand periods minimizes the impact on yield and fruit size, enhancing water-saving effectiveness. Water-saving techniques trigger various plant responses, improving resistance to water deficits, promoting reproductive growth, and protecting against drought-related damage. Despite potential yield reductions, ongoing research demonstrates positive outcomes in WP, crop yield, and fruit quality in various woody crops. Water-saving techniques offer economic benefits through cost savings and pest reduction, while finding the appropriate balance between water use, yield, and quality is vital for agricultural success and sustainable water resource management. Moreover, water-saving techniques optimize nutrient uptake and heavy metal absorption in woody crop agricultural systems, addressing heavy metal stress, soil salinization, and emissions. Combining multiple irrigation methods, such as partial root-zone drying (PRD), shows immense potential in water conservation and impact on fruits. Integrating PRD with innovative techniques, such as precision irrigation or sensor-based systems, promises remarkable water savings and optimized crop yields, revolutionizing agricultural practices and addressing water scarcity challenges for sustainable irrigation management.
AB - This review emphasizes the significance of combining regulated deficit irrigation (RDI) with woody crops, as they have higher water productivity (WP) and are tolerant to mild water deficits. After conducting the analysis, it was found that for most woody crops, reducing irrigation water by 20.0–30.0% has a negligible impact on yield, typically within a variation range of 10.0%, and it leads to an increase in WP of 10.0–30.0%. When irrigation water is reduced by 40.0–50.0%, the impact on yield varies significantly depending on the species, but the WP generally approaches its highest value; in general, it can increase by 25.0% or more and sometimes even exceed 50.0%. However, when irrigation water is further reduced, it significantly affects yield, and there is a limited increase or even decrease in WP. Moreover, adjusting irrigation amounts during noncritical water demand periods minimizes the impact on yield and fruit size, enhancing water-saving effectiveness. Water-saving techniques trigger various plant responses, improving resistance to water deficits, promoting reproductive growth, and protecting against drought-related damage. Despite potential yield reductions, ongoing research demonstrates positive outcomes in WP, crop yield, and fruit quality in various woody crops. Water-saving techniques offer economic benefits through cost savings and pest reduction, while finding the appropriate balance between water use, yield, and quality is vital for agricultural success and sustainable water resource management. Moreover, water-saving techniques optimize nutrient uptake and heavy metal absorption in woody crop agricultural systems, addressing heavy metal stress, soil salinization, and emissions. Combining multiple irrigation methods, such as partial root-zone drying (PRD), shows immense potential in water conservation and impact on fruits. Integrating PRD with innovative techniques, such as precision irrigation or sensor-based systems, promises remarkable water savings and optimized crop yields, revolutionizing agricultural practices and addressing water scarcity challenges for sustainable irrigation management.
KW - Economic benefits
KW - Fruit quality
KW - Fruit yield
KW - Regulated deficit irrigation
KW - Water productivity
KW - Woody crops
UR - http://www.scopus.com/inward/record.url?scp=85171558322&partnerID=8YFLogxK
U2 - 10.1016/j.agwat.2023.108523
DO - 10.1016/j.agwat.2023.108523
M3 - Review article
AN - SCOPUS:85171558322
SN - 0378-3774
VL - 289
JO - Agricultural Water Management
JF - Agricultural Water Management
M1 - 108523
ER -
