Abstract
| Original language | English |
|---|---|
| Title of host publication | Preventing Childhood Obesity |
| Subtitle of host publication | Evidence Policy and Practice |
| Editors | Elizabeth Waters, Jacob C. Seidell, Boyd A. Swinburn, Ricardo Uauy |
| Publisher | Wiley-Blackwell |
| Chapter | 10 |
| Pages | 79-87 |
| Number of pages | 9 |
| ISBN (Electronic) | 9781444318517 |
| ISBN (Print) | 9781405158893 |
| DOIs | |
| Publication status | Published - 23 Apr 2010 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
User-Defined Keywords
- Health Promoting Schools (HPS) program
- Intervention effectiveness - behavior change and obesity prevention
- Intervention in primary school settings - preventing obesity and childhood diabetes
- Intervention types - short term and long term
- Meals and snacks at schools - forming part of child's overall diet
- Obesity prevention in primary school settings
- Primary setting importance and obesity prevention in young children
- School's physical environment - determining activity patterns
- Social and economic development - unhealthy eating patterns
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