Next-generation -omics approaches to drive carboxylate production by acidogenic fermentation of food waste: a review

Keyphrases

• Food Waste 100%
• Acidogenic Fermentation 100%
• Omics Approaches 100%
• Carboxylate Production 100%
• Microbial Community 80%
• Volatile Fatty Acids 60%
• Metatranscriptomics 60%
• Carboxylate 40%
• Volatile Fatty Acid Production 40%
• Bioproducts 40%
• Metagenomics 40%
• Microbial Consortium 40%
• Microbial Isolation 40%
• High-valued 40%
• High Concentration 20%
• High-throughput 20%
• Metabolic Pathway 20%
• Gene Sequencing 20%
• Taxonomic Relationships 20%
• Environmental Parameters 20%
• Complex Interplay 20%
• High Purity 20%
• Omics 20%
• Species Level 20%
• Omics Technologies 20%
• Species Identification 20%
• Microorganisms 20%
• Production Yield 20%
• Microbial Community Analysis 20%
• High Yielding 20%
• Operational Parameters 20%
• Fatty Acid Synthesis 20%
• Circular Bioeconomy 20%
• Value Chain 20%
• Bioaugmentation 20%
• Microbial Systems 20%
• Process Kinetics 20%
• Fermentation System 20%
• Genetic Expression 20%
• Waste to Value 20%
• Process Operation 20%
• Mixed Microbial Cultures 20%
• Consortium Development 20%

Immunology and Microbiology

• Metagenomics 100%
• Microorganism 50%
• Phylum 50%
• Gene Expression 50%
• Metabolism 50%
• Gene Sequence 50%
• Fatty Acid Synthesis 50%
• Bioaugmentation 50%

Food Science

• Carboxylate 100%
• Volatile Fatty Acid 100%
• Food Waste 100%