TY - JOUR
T1 - Molecular mechanisms of aberrant fatty acids metabolism in driving cardiovascular diseases
T2 - key regulatory targets and dietary interventions
AU - Yang, Rui
AU - Pang, Jiao
AU - Zhong, Xue
AU - Pang, Shuyang
AU - Hu, Xuefeng
AU - Wei, Chenfei
AU - Yan, Weiqi
AU - Chen, Xueting
AU - Zhao, Rui
AU - Xu, Baojun
AU - Cao, Zhipeng
N1 - Publisher Copyright:
© The Royal Society of Chemistry 2025.
Funding Information:
The authors are grateful for the support of the Opening Project of Key Laboratory of Evidence Science (China University of Political Science and Law), Ministry of Education (No. 2024KFKT08), National Natural Science Foundation of China (No. 82002001), Natural Science Foundation of Liaoning Province (2023JH2/20200129), and Innovation and Entrepreneurship Training Program for China Medical University Students.
PY - 2025/8/7
Y1 - 2025/8/7
N2 - In recent years, cardiovascular diseases (CVDs) have emerged as one of
the leading global risk factors for mortality. As the primary energy
source for myocardial metabolism, alterations in fatty acid (FAs)
metabolism play a crucial role in myocardial energy imbalance in
patients with CVDs. These metabolic disruptions can affect vascular and
myocardial cell function through various mechanisms, thereby
contributing to the onset and progression of CVDs. Additionally, FAs are
abundant in the daily diet, further emphasizing the importance of
regulating FA metabolism as a potential therapeutic and preventive
strategy for CVDs and its risk factors. This review systematically
examines the relationship between the metabolism of short-chain,
medium-chain, and long-chain FAs and CVDs, including atherosclerosis
(AS), coronary heart disease (CHD), hypertension, arrhythmia,
cardiomyopathy, and heart failure (HF). It also delves into the
underlying mechanisms by which these FAs influence CVD pathology.
Evidence suggests that short-chain FAs (SCFAs) inhibit inflammation,
reduce oxidative stress, and improve endothelial function through the
activation of GPR41/43 receptors. ω-3 polyunsaturated FAs (ω-3 PUFAs)
reduce CVD risk by modulating lipid metabolism, inhibiting platelet
aggregation, and exerting anti-inflammatory effects, whereas ω-6 PUFAs
may exacerbate disease progression due to their pro-inflammatory
properties. Saturated FAs (SFAs) promote CVDs by inducing lipotoxicity,
oxidative stress, and vascular remodeling. Furthermore, the imbalance of
key molecules in FA metabolism, such as CD36, CPT1, PPARs, and AMPK, is
closely linked to myocardial energy dysfunction, inflammation, and
fibrosis. This review highlights the potential of dietary
interventions—such as increased intake of ω-3 PUFAs and SCFAs—as well as
the targeting of FA metabolic pathways (e.g., FFARs, AMPK
activators) in the prevention and treatment of CVDs. It also emphasizes
the need for further clinical studies to verify the efficacy and
mechanisms of these approaches. Overall, this review provides a
comprehensive theoretical framework for understanding the role of FAs
metabolism in CVDs and outlines directions for developing novel
therapeutic strategies.
AB - In recent years, cardiovascular diseases (CVDs) have emerged as one of
the leading global risk factors for mortality. As the primary energy
source for myocardial metabolism, alterations in fatty acid (FAs)
metabolism play a crucial role in myocardial energy imbalance in
patients with CVDs. These metabolic disruptions can affect vascular and
myocardial cell function through various mechanisms, thereby
contributing to the onset and progression of CVDs. Additionally, FAs are
abundant in the daily diet, further emphasizing the importance of
regulating FA metabolism as a potential therapeutic and preventive
strategy for CVDs and its risk factors. This review systematically
examines the relationship between the metabolism of short-chain,
medium-chain, and long-chain FAs and CVDs, including atherosclerosis
(AS), coronary heart disease (CHD), hypertension, arrhythmia,
cardiomyopathy, and heart failure (HF). It also delves into the
underlying mechanisms by which these FAs influence CVD pathology.
Evidence suggests that short-chain FAs (SCFAs) inhibit inflammation,
reduce oxidative stress, and improve endothelial function through the
activation of GPR41/43 receptors. ω-3 polyunsaturated FAs (ω-3 PUFAs)
reduce CVD risk by modulating lipid metabolism, inhibiting platelet
aggregation, and exerting anti-inflammatory effects, whereas ω-6 PUFAs
may exacerbate disease progression due to their pro-inflammatory
properties. Saturated FAs (SFAs) promote CVDs by inducing lipotoxicity,
oxidative stress, and vascular remodeling. Furthermore, the imbalance of
key molecules in FA metabolism, such as CD36, CPT1, PPARs, and AMPK, is
closely linked to myocardial energy dysfunction, inflammation, and
fibrosis. This review highlights the potential of dietary
interventions—such as increased intake of ω-3 PUFAs and SCFAs—as well as
the targeting of FA metabolic pathways (e.g., FFARs, AMPK
activators) in the prevention and treatment of CVDs. It also emphasizes
the need for further clinical studies to verify the efficacy and
mechanisms of these approaches. Overall, this review provides a
comprehensive theoretical framework for understanding the role of FAs
metabolism in CVDs and outlines directions for developing novel
therapeutic strategies.
UR - http://www.scopus.com/inward/record.url?scp=105010227808&partnerID=8YFLogxK
U2 - 10.1039/d5fo01237f
DO - 10.1039/d5fo01237f
M3 - Journal article
SN - 2042-6496
VL - 16
SP - 5961
EP - 5993
JO - Food and Function
JF - Food and Function
IS - 15
ER -