Molecular detection and microcalorimetric analysis of soil microbial community along an oil contamination gradient

Haijun Liu, Huilun Chen, Jun Yao*, Zhimin Yuan, Fei Wang, Serena Doni, Martin M F Choi

*Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

2 Citations (Scopus)

Abstract

To better understand the microbial diversity and activity under crude oil contamination, denaturing gradient gel electrophoresis fingerprinting, real-time PCR and micro-calorimetric analysis were applied in this study. Principal component analysis (PCA) was performed to detect the greatest contributors to variation among oil-contaminated soil samples. Furthermore, Pearson's correlation was adopted to determine correlations among microbial diversity, microbial activity and geochemical factors. It found that microbial diversity index (H) showed a decrease along the oil contamination gradient, while the abundance of bacteria and actinobacteria also presented a decreasing trend in the range from 4.1×107 to 1.4×105 copies g-1 and from l. 1×106 to 1.6×103 copies g-1, respectively. And Proteo-bacteria, Actinobacteria, Chloroflexi, and Acidobacteria were the dominant bacteria in the most contaminated soil. Crude oil, organic matter, soil available nitrogen and phosphorus were found to be the vital factors influencing the microbial community structure. PCA analysis indicated that crude oil contamination could lead to the imbalance of soil ecosystem. Our work offers an insight into microbial diversity and activity in oil-contaminated soils, providing potential applicable information for environmental assessment.

Original languageEnglish
Pages (from-to)451-459
Number of pages9
JournalFresenius Environmental Bulletin
Volume24
Issue number2
Publication statusPublished - 2015

Scopus Subject Areas

  • Environmental Chemistry
  • Waste Management and Disposal
  • Pollution

User-Defined Keywords

  • Microbial activity
  • Microbial diversity
  • Microcalorimetry
  • Oil contamination
  • PCA

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