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Microwave-assisted
18
O-labeling of proteins catalyzed by formic acid
Ning Liu
*
, Hanzhi Wu
, Hongxia Liu
, Guonan Chen
,
Zongwei CAI
*
Corresponding author for this work
Department of Chemistry
Research output
:
Contribution to journal
›
Journal article
›
peer-review
15
Citations (Scopus)
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Dive into the research topics of 'Microwave-assisted
18
O-labeling of proteins catalyzed by formic acid'. Together they form a unique fingerprint.
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Keyphrases
Carboxyl Group
100%
Formic Acid
100%
Microwave-assisted
100%
Back-exchange
100%
18O-labeling
100%
Room Temperature
50%
LC-MS Analysis
50%
Glutamic Acid
50%
Protein Sample
50%
Microwave Irradiation
50%
Labeling Method
50%
Terminal Residue
50%
Aspartic Acid
50%
Protein Analysis
50%
Peptide Mixtures
50%
Microwave-assisted Acid Hydrolysis
50%
18O-water
50%
Oxygen Exchange
50%
Biochemistry, Genetics and Molecular Biology
Tandem Mass Spectrometry
100%
Liquid Chromatography-Mass Spectrometry
100%
C-Terminus
100%
Enzymatic Hydrolysis
100%
High-Performance Liquid Chromatography
100%
Room Temperature
100%
Glutamic Acid
100%
Aspartic Acid
100%
Protein Characterization
100%
Material Science
Enzymatic Hydrolysis
100%
High Performance Liquid Chromatography
100%
Protein Characterization
100%
Liquid Chromatography Mass Spectrometry
100%
Glutamic Acid
100%
Tandem Mass Spectrometry
100%
Aspartic Acid
100%
Food Science
High Performance Liquid Chromatography
100%
Protein Characterization
100%
Tandem Mass Spectrometry
100%
Liquid Chromatography Mass Spectrometry
100%
Aspartic Acid and Glutamic Acid
100%
Microwave Irradiation
100%
Chemistry
Formic Acid
100%
Acid Hydrolysis
50%
Ambient Reaction Temperature
50%
High Performance Liquid Chromatography
50%
Tandem Mass Spectrometry
50%
Liquid Chromatography Mass Spectrometry
50%
Protein Characterization
50%
Glutamic Acid
50%
Aspartic Acid
50%
Microwave Irradiation
50%
Chemical Engineering
Formic Acid
100%
High Performance Liquid Chromatography
50%
Liquid Chromatography Mass Spectrometry
50%