Keyphrases
H2 Production
100%
Lactic Acid
100%
Kitchen Waste
100%
Fermentative Hydrogen Production
100%
Relative Abundance
83%
Lactate
33%
Volatile Matter
33%
PH Regulation
33%
Anaerobic Digestion
16%
PH Range
16%
Acidogenic Phase
16%
Regulation Mechanism
16%
Microbial Community Analysis
16%
Microbial Community
16%
Mechanistic Understanding
16%
Organic Waste
16%
Lactic Acid Production
16%
Lactobacillus
16%
Bifidobacterium
16%
Degradable
16%
Microbial Enzymes
16%
H2 Yield
16%
Hydrogen (H2) Production
16%
Clostridium Sensu Stricto
16%
Megasphaera
16%
Lactic Acid Accumulation
16%
Thermophilic Dark Fermentation
16%
Propionic Acid Accumulation
16%
Veillonella
16%
Gompertz Function
16%
Chemical Engineering
Hydrogen Production
100%
Lactic Acid
100%
H2 Production
85%
Anaerobic Digestion
14%
Propionic Acid
14%
Hydrogen (H2) Production
14%
Earth and Planetary Sciences
Hydrogen Production
100%
Lactic Acid
100%
Microbial Community
28%
Propionic Acid
14%
Organic Waste
14%
Anaerobic Digestion
14%
Clostridium
14%
Immunology and Microbiology
Lactic Acid
100%
Anaerobic Digestion
14%
Clostridium
14%
Lactobacillus
14%
Bifidobacterium
14%
Megasphaera
14%
Veillonella
14%
Food Science
Lactic Acid
100%
Clostridium
16%
Lactic Acid Production
16%
Lactobacillus
16%
Bifidobacteria
16%