Introduction: Food journeys - Culinary travels in time and space

Daisy Tam; Nicola Frost

doi:10.2752/175174408X317525

Introduction: Food journeys - Culinary travels in time and space

Daisy Tam^*
, Nicola Frost

^*Corresponding author for this work

Academy of Language and Culture

Research output: Contribution to journal › Editorial

1 Citation (Scopus)

Original language	English
Pages (from-to)	127-132
Number of pages	6
Journal	Food, Culture and Society
Volume	11
Issue number	2
DOIs	https://doi.org/10.2752/175174408X317525
Publication status	Published - 1 Jun 2008

Access to Document

10.2752/175174408X317525

Cite this

@article{9705413f976b401487a1d178212c4621,

title = "Introduction: Food journeys - Culinary travels in time and space",

author = "Daisy Tam and Nicola Frost",

year = "2008",

month = jun,

day = "1",

doi = "10.2752/175174408X317525",

language = "English",

volume = "11",

pages = "127--132",

journal = "Food, Culture and Society",

issn = "1552-8014",

publisher = "Taylor and Francis Ltd.",

number = "2",

}

TY - JOUR

T1 - Introduction

T2 - Food journeys - Culinary travels in time and space

AU - Tam, Daisy

AU - Frost, Nicola

PY - 2008/6/1

Y1 - 2008/6/1

UR - https://www.scopus.com/pages/publications/47249154464

UR - https://www.tandfonline.com/doi/abs/10.2752/175174408X317525

U2 - 10.2752/175174408X317525

DO - 10.2752/175174408X317525

M3 - Editorial

AN - SCOPUS:47249154464

SN - 1552-8014

VL - 11

SP - 127

EP - 132

JO - Food, Culture and Society

JF - Food, Culture and Society

IS - 2

ER -

Introduction: Food journeys - Culinary travels in time and space

Access to Document

Other files and links

Cite this