Keyphrases
Processing Effects
100%
Network Pharmacology
100%
Experiment Validation
100%
Frankincense
100%
Network Testing
100%
Integrating Strategy
100%
Herbal Metabolomics
100%
Potential Biomarkers
27%
Interleukin-1β
18%
N-hexane
18%
High-performance Liquid Chromatography
9%
Ultra-high Performance Liquid Chromatography (UHPLC)
9%
Inflammation
9%
Chemical Constituents
9%
Acid Activation
9%
Solvent System
9%
Acetonitrile-water Mixtures
9%
Pharmacological Effects
9%
Ultra-high Performance
9%
Absorption Properties
9%
High-speed Counter-current Chromatography (HSCCC)
9%
Ethanol-water
9%
Intestinal Permeability
9%
Absorption Enhancement
9%
Genome Analysis
9%
Inhibition Effect
9%
Global Change
9%
Chromatography Techniques
9%
Processing Procedure
9%
Liquid Chromatography-electrospray Ionization-mass Spectrometry (LC-ESI-MS)
9%
Improved Strategies
9%
Intestinal Absorption
9%
Platelet Aggregation
9%
Arachidonic Acid
9%
Keto
9%
T-network
9%
C(T)
9%
Strong Inhibition
9%
Methyl Acetate
9%
Major Compounds
9%
Arachidonic Acid Cascade
9%
Property Prediction
9%
Compound Isolation
9%
Multivariate Statistics
9%
Tirucallane Triterpenoids
9%
Q-TOF
9%
Minor Compounds
9%
Functional Metabolomics
9%
Chemical Metabolites
9%
Lupine
9%
Absorption Effect
9%
Pharmacology, Toxicology and Pharmaceutical Science
Network Pharmacology
100%
Frankincense
100%
Biological Marker
27%
Tumor Necrosis Factor
18%
Arachidonic Acid
18%
Hexane
18%
Electrospray Ionization
9%
Ultra High Performance Liquid Chromatography
9%
High Performance Liquid Chromatography
9%
Inflammation
9%
Acetonitrile
9%
Vasoactive Intestinal Polypeptide
9%
Lupin
9%
Intestinal Permeability
9%
Food Science
Arachidonic Acid
100%
Processing Effects
100%
Ultra High Performance Liquid Chromatography
50%
High Performance Liquid Chromatography
50%
Electrospray Ionization
50%