Improved fruit α-tocopherol, carotenoid, squalene and phytosterol contents through manipulation of Brassica juncea 3-HYDROXY-3-METHYLGLUTARYL-COA SYNTHASE1 in transgenic tomato

Pan Liao, Xinjian Chen, Mingfu Wang, Thomas J. Bach, Mee Len Chye*

*Corresponding author for this work

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