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Impact of sulphur fumigation on the chemistry of ginger
Cheng Ying Wu
, Ming Kong
, Wei Zhang
, Fang Long
, Jing Zhou
, Shan Shan Zhou
, Jin Di Xu
,
Jun Xu
*
, Song Lin Li
*
*
Corresponding author for this work
Chinese Medicine - Teaching and Research Division
School of Chinese Medicine
Research output
:
Contribution to journal
›
Journal article
›
peer-review
37
Citations (Scopus)
Overview
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Dive into the research topics of 'Impact of sulphur fumigation on the chemistry of ginger'. Together they form a unique fingerprint.
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Keyphrases
Sulfur Fumigation
100%
Ginger
100%
Sulfur-fumigated
37%
MS-MS
25%
Chemical Transformation
25%
UHPLC-QTOF-MS
25%
Ultra-high Performance Liquid Chromatography (UHPLC)
12%
Chemical Profile
12%
Time-of-flight Mass Spectrometry
12%
LC-MS Metabolomics
12%
Chemical Markers
12%
Chemical Base
12%
Efficacy Evaluation
12%
Safety Assessment
12%
Postharvest Handling
12%
Food Supplements
12%
6-shogaol
12%
Electrophilic Addition
12%
Zingiberis Rhizoma
12%
Sulfurous Acid
12%
Frequently Consumed Foods
12%
Ion Analysis
12%
Chemistry
Chemistry
100%
fumigation
100%
Ultra Performance Liquid Chromatography
60%
Tandem Mass Spectrometry
40%
Chemical Transformation
40%
Quadrupole Time-of-Flight Mass Spectrometry
20%
Electrophilic Addition
20%
[6]-Shogaol
20%
Sulfurous Acid
20%
Metabolomics
20%
Pharmacology, Toxicology and Pharmaceutical Science
Sulfur
100%
Ginger
100%
Ultra High Performance Liquid Chromatography
33%
Sulfurous Acid
11%
Shogaol
11%
Food Science
Ultra High Performance Liquid Chromatography
100%
Tandem Mass Spectrometry
66%
Time-of-Flight Mass Spectrometry
33%
Food Supplement
33%