HPLC determination of two bioactive flavone glycosides and GC-MS analysis of volatile oil constituents in Alpinia nigra

Chenfeng Qiao; Simon Quanbin Han; Jingzheng Song; Zhengtao Wang; Luoshan Xu; Hongxi Xu

HPLC determination of two bioactive flavone glycosides and GC-MS analysis of volatile oil constituents in Alpinia nigra

Chenfeng Qiao, Simon Quanbin Han, Jingzheng Song, Zhengtao Wang^*, Luoshan Xu, Hongxi Xu^*

^*Corresponding author for this work

Chinese Medicine - Teaching and Research Division

Research output: Contribution to journal › Journal article › peer-review

Abstract

Two bioactive flavone glycosides, astragalin and kaempferol-3-O-glucuronide, were analyzed in Alpinia nigra (Gaertn.) Burtt by HPLC. The method was validated in detail. Kaempferol-3-O-glucuronide was found to be a dominant compound in the seed clusters. It is primarily distributed in the pulp. In addition, volatile oils of fruits and rhizomes of A. nigra were studied by GC-MS. β-Pinene and α-pinene were found to be major constituents of the volatile oil of the fruits.

Original language	English
Pages (from-to)	85-91
Number of pages	7
Journal	Asian Journal of Traditional Medicines
Volume	2
Issue number	3
Publication status	Published - 15 Jun 2007

User-Defined Keywords

Alpinia nigra
astragalin
kaempferol-3-O-glucuronide
volatile oil
HPLC
GC-MS

Cite this

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title = "HPLC determination of two bioactive flavone glycosides and GC-MS analysis of volatile oil constituents in Alpinia nigra",

abstract = "Two bioactive flavone glycosides, astragalin and kaempferol-3-O-glucuronide, were analyzed in Alpinia nigra (Gaertn.) Burtt by HPLC. The method was validated in detail. Kaempferol-3-O-glucuronide was found to be a dominant compound in the seed clusters. It is primarily distributed in the pulp. In addition, volatile oils of fruits and rhizomes of A. nigra were studied by GC-MS. β-Pinene and α-pinene were found to be major constituents of the volatile oil of the fruits.",

keywords = "Alpinia nigra, astragalin, kaempferol-3-O-glucuronide, volatile oil, HPLC, GC-MS",

author = "Chenfeng Qiao and Han, {Simon Quanbin} and Jingzheng Song and Zhengtao Wang and Luoshan Xu and Hongxi Xu",

year = "2007",

month = jun,

day = "15",

language = "English",

volume = "2",

pages = "85--91",

journal = "Asian Journal of Traditional Medicines",

issn = "1817-4337",

publisher = "Hong Kong Shengjing Pharmaceutical Publishing & Media Co., Limited",

number = "3",

}

TY - JOUR

T1 - HPLC determination of two bioactive flavone glycosides and GC-MS analysis of volatile oil constituents in Alpinia nigra

AU - Qiao, Chenfeng

AU - Han, Simon Quanbin

AU - Song, Jingzheng

AU - Wang, Zhengtao

AU - Xu, Luoshan

AU - Xu, Hongxi

PY - 2007/6/15

Y1 - 2007/6/15

N2 - Two bioactive flavone glycosides, astragalin and kaempferol-3-O-glucuronide, were analyzed in Alpinia nigra (Gaertn.) Burtt by HPLC. The method was validated in detail. Kaempferol-3-O-glucuronide was found to be a dominant compound in the seed clusters. It is primarily distributed in the pulp. In addition, volatile oils of fruits and rhizomes of A. nigra were studied by GC-MS. β-Pinene and α-pinene were found to be major constituents of the volatile oil of the fruits.

AB - Two bioactive flavone glycosides, astragalin and kaempferol-3-O-glucuronide, were analyzed in Alpinia nigra (Gaertn.) Burtt by HPLC. The method was validated in detail. Kaempferol-3-O-glucuronide was found to be a dominant compound in the seed clusters. It is primarily distributed in the pulp. In addition, volatile oils of fruits and rhizomes of A. nigra were studied by GC-MS. β-Pinene and α-pinene were found to be major constituents of the volatile oil of the fruits.

KW - Alpinia nigra

KW - astragalin

KW - kaempferol-3-O-glucuronide

KW - volatile oil

KW - HPLC

KW - GC-MS

UR - http://asianjtm.syphu.edu.cn/EN/abstract/abstract61.shtml

M3 - Journal article

SN - 1817-4337

VL - 2

SP - 85

EP - 91

JO - Asian Journal of Traditional Medicines

JF - Asian Journal of Traditional Medicines

IS - 3

ER -

HPLC determination of two bioactive flavone glycosides and GC-MS analysis of volatile oil constituents in Alpinia nigra

Abstract

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