Heavy metal contents in vegetables in Hong Kong and its health risk implications

J. W.C. Wong

doi:10.1080/02772249709358466

Heavy metal contents in vegetables in Hong Kong and its health risk implications

J. W.C. Wong^*

^*Corresponding author for this work

Department of Biology

Research output: Contribution to journal › Journal article › peer-review

9 Citations (Scopus)

Original language	English
Pages (from-to)	223-233
Number of pages	11
Journal	Toxicological and Environmental Chemistry
Volume	60
Issue number	1-4
DOIs	https://doi.org/10.1080/02772249709358466
Publication status	Published - 1997

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

User-Defined Keywords

Brassica spp.
cadmium
health risk
heavy metals
Vegetables

Access to Document

10.1080/02772249709358466

Cite this

@article{742b1bb1635b4d42856ea49f172d2616,

title = "Heavy metal contents in vegetables in Hong Kong and its health risk implications",

keywords = "Brassica spp., cadmium, health risk, heavy metals, Vegetables",

author = "Wong, \{J. W.C.\}",

note = "Funding Information: The author would like to thank Ms. W. M. Cheung for her excellent technical assistance. This study was supported by the Caltex Green Fund.",

year = "1997",

doi = "10.1080/02772249709358466",

language = "English",

volume = "60",

pages = "223--233",

journal = "Toxicological and Environmental Chemistry",

issn = "0277-2248",

publisher = "Taylor and Francis Ltd.",

number = "1-4",

}

TY - JOUR

T1 - Heavy metal contents in vegetables in Hong Kong and its health risk implications

AU - Wong, J. W.C.

N1 - Funding Information: The author would like to thank Ms. W. M. Cheung for her excellent technical assistance. This study was supported by the Caltex Green Fund.

PY - 1997

Y1 - 1997

KW - Brassica spp.

KW - cadmium

KW - health risk

KW - heavy metals

KW - Vegetables

UR - https://www.scopus.com/pages/publications/0030924986

U2 - 10.1080/02772249709358466

DO - 10.1080/02772249709358466

M3 - Journal article

AN - SCOPUS:0030924986

SN - 0277-2248

VL - 60

SP - 223

EP - 233

JO - Toxicological and Environmental Chemistry

JF - Toxicological and Environmental Chemistry

IS - 1-4

ER -

Heavy metal contents in vegetables in Hong Kong and its health risk implications

UN SDGs

User-Defined Keywords

Access to Document

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