Heavy metal contents in vegetables in Hong Kong and its health risk implications

Jonathan W C WONG*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

9 Citations (Scopus)
Original languageEnglish
Pages (from-to)223-233
Number of pages11
JournalToxicological and Environmental Chemistry
Volume60
Issue number1-4
DOIs
Publication statusPublished - 1997

Scopus Subject Areas

  • Environmental Chemistry
  • Pollution
  • Health, Toxicology and Mutagenesis

User-Defined Keywords

  • Brassica spp.
  • cadmium
  • health risk
  • heavy metals
  • Vegetables

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