TY - JOUR
T1 - Green Biosynthesis of Silver Nanoparticles (AgNPs) from Vitex negundo Plant Extract and its Phytochemical Screening and Antimicrobial Assessment next to Pathogenic Microbes
AU - Dogra, Sarita
AU - Sharma, Mamta Devi
AU - Tabassum, Shabana
AU - Mishra, Puranjan
AU - Bhatt, Arvind Kumar
AU - Bhuyar, Prakash
N1 - Publisher Copyright:
© 2023, Journal of Microbiology, Biotechnology and Food Sciences.All Rights Reserved.
PY - 2023/2
Y1 - 2023/2
N2 - In the present study, green synthesis of silver-nanoparticle (AgNPs) is demonstrated using plant extract of Vitex negundo. Plant extract through six different solvents, including petroleum ether, benzene, chloroform, acetone, methanol, and water, was prepared and further investigated for its antimicrobial and antifungal activities using different bacterial and fungal strains. The phytochemical analysis was performed, where saponins, tannins, steroids, flavonoids and glycosides were detected in acetone, chloroform and methanolic extract. Subsequent analysis of synthesized AgNPs through dynamic light scattering suggested that particle sizes were 10-300 nm in size. The study indicated that the chloroform, acetone, and methanol extracts of Vitex negundo showed good inhibitory activity against Staphylococcus aureus, Pseudomonas aeruginosa, Bacillus subtilis based on the zone of inhibition. The antimicrobial activity of the synthesized AgNPs suggested that it can inhibit the growth of both gram +ve and gram -ve microorganisms. The MIC value of AgNPs of methanolic extract of V. negundo detected was 0.078 mg/mL, which was relatively lower than that of the MIC value of its crude extract (1.25mg/mL).
AB - In the present study, green synthesis of silver-nanoparticle (AgNPs) is demonstrated using plant extract of Vitex negundo. Plant extract through six different solvents, including petroleum ether, benzene, chloroform, acetone, methanol, and water, was prepared and further investigated for its antimicrobial and antifungal activities using different bacterial and fungal strains. The phytochemical analysis was performed, where saponins, tannins, steroids, flavonoids and glycosides were detected in acetone, chloroform and methanolic extract. Subsequent analysis of synthesized AgNPs through dynamic light scattering suggested that particle sizes were 10-300 nm in size. The study indicated that the chloroform, acetone, and methanol extracts of Vitex negundo showed good inhibitory activity against Staphylococcus aureus, Pseudomonas aeruginosa, Bacillus subtilis based on the zone of inhibition. The antimicrobial activity of the synthesized AgNPs suggested that it can inhibit the growth of both gram +ve and gram -ve microorganisms. The MIC value of AgNPs of methanolic extract of V. negundo detected was 0.078 mg/mL, which was relatively lower than that of the MIC value of its crude extract (1.25mg/mL).
KW - antifungal activities
KW - antimicrobial
KW - Green synthesis
KW - Silver-nanoparticle
KW - Vitex negundo
UR - http://www.scopus.com/inward/record.url?scp=85147749002&partnerID=8YFLogxK
U2 - 10.55251/jmbfs.5993
DO - 10.55251/jmbfs.5993
M3 - Journal article
AN - SCOPUS:85147749002
SN - 1338-5178
VL - 12
JO - Journal of Microbiology, Biotechnology and Food Sciences
JF - Journal of Microbiology, Biotechnology and Food Sciences
IS - 4
M1 - e5993
ER -