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Gas chromatography-mass spectrometry based profiling reveals six monoglycerides as markers of used cooking oil
Guodong Cao, Cheng Ding, Dongliang Ruan, Zhaobin Chen, Huiqin Wu, Yanjun HONG, Zongwei CAI*
*Corresponding author for this work
Research output: Contribution to journal › Journal article › peer-review
28
Citations
(Scopus)