Fresh fruit and vegetables and the added value of antioxidants: Attitudes of non-, light, and heavy organic food users

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@article{6330a29be74044e4be8ba78365ab05b9,

title = "Fresh fruit and vegetables and the added value of antioxidants: Attitudes of non-, light, and heavy organic food users",

author = "Jos Bartels and \{van den Berg\}, Isabelle",

year = "2011",

month = oct,

day = "25",

doi = "10.1108/00070701111179979",

language = "English",

volume = "113",

pages = "1339--1352",

journal = "British Food Journal",

issn = "0007-070X",

publisher = "Emerald Publishing",

number = "11",

}

TY - JOUR

T1 - Fresh fruit and vegetables and the added value of antioxidants

T2 - Attitudes of non-, light, and heavy organic food users

AU - Bartels, Jos

AU - van den Berg, Isabelle

PY - 2011/10/25

Y1 - 2011/10/25

UR - https://www.scopus.com/pages/publications/80055060207

U2 - 10.1108/00070701111179979

DO - 10.1108/00070701111179979

M3 - Journal article

SN - 0007-070X

VL - 113

SP - 1339

EP - 1352

JO - British Food Journal

JF - British Food Journal

IS - 11

ER -