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Frankincense vinegar-processing improves the absorption of boswellic acids by regulating bile acid metabolism
Shitao Peng, Zhiqian Song, Chun Wang, Dongrui Liang, Xiaoying Wan, Zhenli Liu*, Aiping Lu*, Zhangchi Ning*
*Corresponding author for this work
Research output: Contribution to journal › Journal article › peer-review
5
Citations
(Scopus)