Four New Prenylated Isoflavonoids in Tadehagi triquetrum

Wei Xiang*, Rong Tao Li, Yun Ling Mao, Hong Jie Zhang, Sheng Hong Li, Qi Shi Song, Han Dong Sun*

*Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

37 Citations (Scopus)

Abstract

Investigation on the anthelminthic bioactive compounds of the ethanol extract of Tadehagi triquetrum resulted in the isolation of three new prenylated isoflavones, triquetrumones A (1), B (2), and C (3), and one new prenylated biisoflavanone, (R)-triquetrumone D (4), along with 16 known compounds, cyclokievitone (5), yukovanol (6), aromadendrin (7), kaempferol (8), astragalin (9), 2-O-methyl-L-chiro-inositol (10), galactitol (11), p-hydroxycinnamic acid (12), ursolic acid (13), betulinic acid (14), β-sitosterol (15), daucosterol (16), stigmasterol (17), stigmasta-5,22-dien-3-O-β-D- glucopyranoside (18), saccharose (19), and docosanoic acid (20). The structures of 1-4 were elucidated on the basis of spectroscopic and spectrometric methods. Compounds 1-3 displayed mild anthelminthic bioactivity, and compound 3 showed a significant binding ability to the estrogen receptor.

Original languageEnglish
Pages (from-to)267-271
Number of pages5
JournalJournal of Agricultural and Food Chemistry
Volume53
Issue number2
Early online date24 Dec 2004
DOIs
Publication statusPublished - 1 Jan 2005

Scopus Subject Areas

  • Chemistry(all)
  • Agricultural and Biological Sciences(all)

User-Defined Keywords

  • Anthelminthic
  • Coumaronochromone
  • Papilionaceae
  • Tadehagi triquetrum
  • Triquetrumones A, B, C, D

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