Skip to main navigation
Skip to search
Skip to main content
Hong Kong Baptist University Home
Home
Scholars
Departments / Units
Research Output
Projects / Grants
Prizes / Awards
Activities
Press/Media
Student theses
Datasets
Search by expertise, name or affiliation
Food safety governance in China: Change and continuity
Yi KANG
Department of Government and International Studies
Research output
:
Contribution to journal
›
Review article
›
peer-review
34
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Food safety governance in China: Change and continuity'. Together they form a unique fingerprint.
Sort by:
Weight
Alphabetically
Medicine & Life Sciences
Food Safety
87%
Social Sciences
85%
Legislation
76%
Industry
64%
China
57%
Motivation
56%
Language
55%
Agriculture & Biology
social sciences
100%
governance
90%
laws and regulations
72%
food safety
67%
industry
46%
China
45%