TY - JOUR
T1 - Food safety governance in China
T2 - Change and continuity
AU - KANG, Yi
N1 - Publisher Copyright:
© 2019 Elsevier Ltd
Copyright:
Copyright 2019 Elsevier B.V., All rights reserved.
PY - 2019/12
Y1 - 2019/12
N2 - This review article brings together English-language studies from a wide array of social science disciplines using diverse methodological approaches to provide a roadmap of the developments in real practices, theoretical concerns, and research agendas in four major realms of food safety governance in China: legislation, institutional constellations, consumer responses, and industry incentives.
AB - This review article brings together English-language studies from a wide array of social science disciplines using diverse methodological approaches to provide a roadmap of the developments in real practices, theoretical concerns, and research agendas in four major realms of food safety governance in China: legislation, institutional constellations, consumer responses, and industry incentives.
KW - Civil society
KW - Food safety governance in China
KW - Industry compliance
KW - Legislation and regulation
UR - http://www.scopus.com/inward/record.url?scp=85068501791&partnerID=8YFLogxK
U2 - 10.1016/j.foodcont.2019.106752
DO - 10.1016/j.foodcont.2019.106752
M3 - Review article
AN - SCOPUS:85068501791
SN - 0956-7135
VL - 106
JO - Food Control
JF - Food Control
M1 - 106752
ER -