Food safety governance in China: Change and continuity

Yi Kang

doi:10.1016/j.foodcont.2019.106752

Food safety governance in China: Change and continuity

Yi Kang

Research output: Contribution to journal › Review article › peer-review

47 Citations (Scopus)

Abstract

This review article brings together English-language studies from a wide array of social science disciplines using diverse methodological approaches to provide a roadmap of the developments in real practices, theoretical concerns, and research agendas in four major realms of food safety governance in China: legislation, institutional constellations, consumer responses, and industry incentives.

Original language	English
Article number	106752
Journal	Food Control
Volume	106
DOIs	https://doi.org/10.1016/j.foodcont.2019.106752
Publication status	Published - Dec 2019

Scopus Subject Areas

Biotechnology
Food Science

User-Defined Keywords

Civil society
Food safety governance in China
Industry compliance
Legislation and regulation

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10.1016/j.foodcont.2019.106752

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title = "Food safety governance in China: Change and continuity",

abstract = "This review article brings together English-language studies from a wide array of social science disciplines using diverse methodological approaches to provide a roadmap of the developments in real practices, theoretical concerns, and research agendas in four major realms of food safety governance in China: legislation, institutional constellations, consumer responses, and industry incentives.",

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Food safety governance in China: Change and continuity

Abstract

Scopus Subject Areas

User-Defined Keywords

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