Food safety governance in China: Change and continuity

Research output: Contribution to journalReview articlepeer-review

39 Citations (Scopus)


This review article brings together English-language studies from a wide array of social science disciplines using diverse methodological approaches to provide a roadmap of the developments in real practices, theoretical concerns, and research agendas in four major realms of food safety governance in China: legislation, institutional constellations, consumer responses, and industry incentives.

Original languageEnglish
Article number106752
JournalFood Control
Publication statusPublished - Dec 2019

Scopus Subject Areas

  • Biotechnology
  • Food Science

User-Defined Keywords

  • Civil society
  • Food safety governance in China
  • Industry compliance
  • Legislation and regulation


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