Food safety governance in China: Change and continuity

    Research output: Contribution to journalReview articlepeer-review

    42 Citations (Scopus)

    Abstract

    This review article brings together English-language studies from a wide array of social science disciplines using diverse methodological approaches to provide a roadmap of the developments in real practices, theoretical concerns, and research agendas in four major realms of food safety governance in China: legislation, institutional constellations, consumer responses, and industry incentives.

    Original languageEnglish
    Article number106752
    JournalFood Control
    Volume106
    DOIs
    Publication statusPublished - Dec 2019

    Scopus Subject Areas

    • Biotechnology
    • Food Science

    User-Defined Keywords

    • Civil society
    • Food safety governance in China
    • Industry compliance
    • Legislation and regulation

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