Fish Oil Is More Potent than Flaxseed Oil in Modulating Gut Microbiota and Reducing Trimethylamine-N-oxide-Exacerbated Atherogenesis

  • Zouyan He
  • , Wangjun Hao
  • , Erika Kwek
  • , Lin Lei
  • , Jianhui Liu
  • , Hanyue Zhu
  • , Ka Ying Ma
  • , Yimin Zhao
  • , Hing Man Ho
  • , Wen Sen He
  • , Zhen Yu Chen*
    • *Corresponding author for this work

Research output: Contribution to journal › Journal article › peer-review

40 Citations (Scopus)

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Food Science