TY - CHAP
T1 - Extreme Environments
AU - Willmott, Ash
AU - Malcolm, Rachel
AU - Sunderland, Caroline
AU - Deb, Sanjoy
AU - Clarke, Neil D.
AU - Tan, Rachel
AU - Gough, Lewis A.
AU - James, Carl
N1 - Publisher Copyright:
© 2024 selection and editorial matter, Lewis A. Gough and S. Andy Sparks; individual chapters, the contributors.
PY - 2024/6/17
Y1 - 2024/6/17
N2 - Cyclists routinely train and/or compete in environments that would be considered extreme. More widely, visiting, training, and competing in extreme environments is also becoming increasingly common in recreational cycling, not least as a consequence of heat waves and climate change. Extreme environments typically consist of heat or cold stress, and/or terrestrial altitude or simulated hypoxia. Exposure to extreme environments places additional strain on the human body during exercise, increasing energy demands. An understanding of how different environments, specifically heat, cold, and altitude influence cyclists, helps to identify potential interventions which can support or enhance performance in these conditions. This chapter summarises the physiological challenges within extreme environments, and how they may be mitigated through nutritional interventions.
AB - Cyclists routinely train and/or compete in environments that would be considered extreme. More widely, visiting, training, and competing in extreme environments is also becoming increasingly common in recreational cycling, not least as a consequence of heat waves and climate change. Extreme environments typically consist of heat or cold stress, and/or terrestrial altitude or simulated hypoxia. Exposure to extreme environments places additional strain on the human body during exercise, increasing energy demands. An understanding of how different environments, specifically heat, cold, and altitude influence cyclists, helps to identify potential interventions which can support or enhance performance in these conditions. This chapter summarises the physiological challenges within extreme environments, and how they may be mitigated through nutritional interventions.
UR - http://www.scopus.com/inward/record.url?scp=85193339844&partnerID=8YFLogxK
U2 - 10.4324/9781003375418-9
DO - 10.4324/9781003375418-9
M3 - Chapter
AN - SCOPUS:85193339844
SN - 9781032451077
SN - 9781032451084
SP - 139
EP - 176
BT - Nutrition and Supplements in Cycling
A2 - Gough, Lewis A.
A2 - Sparks, S. Andy
PB - Routledge
ER -