Exploration of History and Community Through Service-Learning

Research output: Chapter in book/report/conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Food for Thought: Service-Learning Research in Asia
Editors	Robert Shumer, Carol Ma Hok Ka, Constance Chan Wing Yee
Publisher	Information Age Publishing
Chapter	8
Pages	87-105
Number of pages	19
ISBN (Electronic)	9781648025112
ISBN (Print)	9781648025099, 9781648025105
Publication status	Published - Jun 2021

Cite this

@inbook{9e23e2975de3428a953e1f2207e343ba,

title = "Exploration of History and Community Through Service-Learning",

author = "Siu, {Yan Ho}",

year = "2021",

month = jun,

language = "English",

isbn = "9781648025099",

pages = "87--105",

editor = "Robert Shumer and Ka, {Carol Ma Hok} and Yee, {Constance Chan Wing}",

booktitle = "Food for Thought: Service-Learning Research in Asia",

publisher = "Information Age Publishing",

}

TY - CHAP

T1 - Exploration of History and Community Through Service-Learning

AU - Siu, Yan Ho

PY - 2021/6

Y1 - 2021/6

UR - https://www.infoagepub.com/products/Food-for-Thought

UR - https://search.ebscohost.com/login.aspx?direct=true&AuthType=shib&db=nlebk&AN=2953376&site=ehost-live&custid=s8362258

M3 - Chapter

SN - 9781648025099

SN - 9781648025105

SP - 87

EP - 105

BT - Food for Thought: Service-Learning Research in Asia

A2 - Shumer, Robert

A2 - Ka, Carol Ma Hok

A2 - Yee, Constance Chan Wing

PB - Information Age Publishing

ER -