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Exogenous Spermidine and Amino-Ethoxyvinylglycine Improve Nutritional Quality via Increasing Amino Acids in Rice Grains
Ying Liu, Yi Jiang, Xiaohan Zhong, Chaoqing Li, Yunji Xu, Kuanyu Zhu, Weilu Wang, Junfei Gu, Hao Zhang, Zhiqin Wang, Lijun Liu, Jianhua Zhang, Weiyang Zhang*, Jianchang Yang*
*Corresponding author for this work
Research output: Contribution to journal › Journal article › peer-review
1
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(Scopus)