Exogenous Spermidine and Amino-Ethoxyvinylglycine Improve Nutritional Quality via Increasing Amino Acids in Rice Grains

Ying Liu, Yi Jiang, Xiaohan Zhong, Chaoqing Li, Yunji Xu, Kuanyu Zhu, Weilu Wang, Junfei Gu, Hao Zhang, Zhiqin Wang, Lijun Liu, Jianhua Zhang, Weiyang Zhang*, Jianchang Yang*

*Corresponding author for this work

Research output: Contribution to journalJournal articlepeer-review

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Agriculture & Biology

Earth & Environmental Sciences