Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain

Ligang Hu; Jie Gao; Linlin Yao; Li Zeng; Qian Liu; Qunfang Zhou; Haiyan Zhang; Dawei Lu; Jianjie Fu; Qian S. Liu; Min Li; Xingchen Zhao; Xingwang Hou; Jianbo Shi; Lihong Liu; Yingying Guo; Yawei Wang; Guang Guo Ying; Yong Cai; Maosheng Yao; Zongwei Cai; Yongning Wu; Guangbo Qu; Guibin Jiang

doi:10.1021/acs.est.0c06822

Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain

Ligang Hu
, Jie Gao
, Linlin Yao
, Li Zeng
, Qian Liu
, Qunfang Zhou
, Haiyan Zhang
, Dawei Lu
, Jianjie Fu
, Qian S. Liu
, Min Li
, Xingchen Zhao
, Xingwang Hou
, Jianbo Shi
, Lihong Liu
, Yingying Guo
, Yawei Wang
, Guang Guo Ying
, Yong Cai
, Maosheng Yao

Zongwei Cai, Yongning Wu, Guangbo Qu^*, Guibin Jiang

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

41 Citations (Scopus)

Abstract

The coronavirus (COVID-19) pandemic caused by the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has resulted in significant social disruptions and human costs. The predominant transmission routes are conjectured to be inhalation of airborne virus and contact with fomites on shared surfaces. Recently, COVID-19 infection clusters have been reported related to the fresh meat and seafood industry in different countries which caused concerns about the foodborne transmission of SARS-CoV-2 to the human population.

Original language	English
Pages (from-to)	2713-2716
Number of pages	4
Journal	Environmental Science and Technology
Volume	55
Issue number	5
Early online date	16 Feb 2021
DOIs	https://doi.org/10.1021/acs.est.0c06822
Publication status	Published - 2 Mar 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger
SDG 3 Good Health and Well-being

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10.1021/acs.est.0c06822

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Hu, L., Gao, J., Yao, L., Zeng, L., Liu, Q., Zhou, Q., Zhang, H., Lu, D., Fu, J., Liu, Q. S., Li, M., Zhao, X., Hou, X., Shi, J., Liu, L., Guo, Y., Wang, Y., Ying, G. G., Cai, Y., ... Jiang, G. (2021). Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain. Environmental Science and Technology, 55(5), 2713-2716. https://doi.org/10.1021/acs.est.0c06822

@article{bf4596db3ce94076b3e47d3bb9d35069,

title = "Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain",

abstract = "The coronavirus (COVID-19) pandemic caused by the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has resulted in significant social disruptions and human costs. The predominant transmission routes are conjectured to be inhalation of airborne virus and contact with fomites on shared surfaces. Recently, COVID-19 infection clusters have been reported related to the fresh meat and seafood industry in different countries which caused concerns about the foodborne transmission of SARS-CoV-2 to the human population.",

author = "Ligang Hu and Jie Gao and Linlin Yao and Li Zeng and Qian Liu and Qunfang Zhou and Haiyan Zhang and Dawei Lu and Jianjie Fu and Liu, \{Qian S.\} and Min Li and Xingchen Zhao and Xingwang Hou and Jianbo Shi and Lihong Liu and Yingying Guo and Yawei Wang and Ying, \{Guang Guo\} and Yong Cai and Maosheng Yao and Zongwei Cai and Yongning Wu and Guangbo Qu and Guibin Jiang",

year = "2021",

month = mar,

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doi = "10.1021/acs.est.0c06822",

language = "English",

volume = "55",

pages = "2713--2716",

journal = "Environmental Science and Technology",

issn = "0013-936X",

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Hu, L, Gao, J, Yao, L, Zeng, L, Liu, Q, Zhou, Q, Zhang, H, Lu, D, Fu, J, Liu, QS, Li, M, Zhao, X, Hou, X, Shi, J, Liu, L, Guo, Y, Wang, Y, Ying, GG, Cai, Y, Yao, M, Cai, Z, Wu, Y, Qu, G & Jiang, G 2021, 'Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain', Environmental Science and Technology, vol. 55, no. 5, pp. 2713-2716. https://doi.org/10.1021/acs.est.0c06822

TY - JOUR

T1 - Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain

AU - Hu, Ligang

AU - Gao, Jie

AU - Yao, Linlin

AU - Zeng, Li

AU - Liu, Qian

AU - Zhou, Qunfang

AU - Zhang, Haiyan

AU - Lu, Dawei

AU - Fu, Jianjie

AU - Liu, Qian S.

AU - Li, Min

AU - Zhao, Xingchen

AU - Hou, Xingwang

AU - Shi, Jianbo

AU - Liu, Lihong

AU - Guo, Yingying

AU - Wang, Yawei

AU - Ying, Guang Guo

AU - Cai, Yong

AU - Yao, Maosheng

AU - Cai, Zongwei

AU - Wu, Yongning

AU - Qu, Guangbo

AU - Jiang, Guibin

PY - 2021/3/2

Y1 - 2021/3/2

N2 - The coronavirus (COVID-19) pandemic caused by the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has resulted in significant social disruptions and human costs. The predominant transmission routes are conjectured to be inhalation of airborne virus and contact with fomites on shared surfaces. Recently, COVID-19 infection clusters have been reported related to the fresh meat and seafood industry in different countries which caused concerns about the foodborne transmission of SARS-CoV-2 to the human population.

AB - The coronavirus (COVID-19) pandemic caused by the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has resulted in significant social disruptions and human costs. The predominant transmission routes are conjectured to be inhalation of airborne virus and contact with fomites on shared surfaces. Recently, COVID-19 infection clusters have been reported related to the fresh meat and seafood industry in different countries which caused concerns about the foodborne transmission of SARS-CoV-2 to the human population.

UR - https://www.scopus.com/pages/publications/85101874885

U2 - 10.1021/acs.est.0c06822

DO - 10.1021/acs.est.0c06822

M3 - Review article

C2 - 33590749

AN - SCOPUS:85101874885

SN - 0013-936X

VL - 55

SP - 2713

EP - 2716

JO - Environmental Science and Technology

JF - Environmental Science and Technology

IS - 5

ER -

Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain

Abstract

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