Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain

Ligang Hu; Jie Gao; Linlin Yao; Li Zeng; Qian Liu; Qunfang Zhou; Haiyan Zhang; Dawei Lu; Jianjie Fu; Qian S. Liu; Min Li; Xingchen Zhao; Xingwang Hou; Jianbo Shi; Lihong Liu; Yingying Guo; Yawei Wang; Guang Guo Ying; Yong Cai; Maosheng Yao; Zongwei Cai; Yongning Wu; Guangbo Qu; Guibin Jiang

doi:10.1021/acs.est.0c06822

Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain

Ligang Hu, Jie Gao, Linlin Yao, Li Zeng, Qian Liu, Qunfang Zhou, Haiyan Zhang, Dawei Lu, Jianjie Fu, Qian S. Liu, Min Li, Xingchen Zhao, Xingwang Hou, Jianbo Shi, Lihong Liu, Yingying Guo, Yawei Wang, Guang Guo Ying, Yong Cai, Maosheng YaoZongwei Cai, Yongning Wu, Guangbo Qu^*, Guibin Jiang

^*Corresponding author for this work

Research output: Contribution to journal › Review article › peer-review

37 Citations (Scopus)

Abstract

The coronavirus (COVID-19) pandemic caused by the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has resulted in significant social disruptions and human costs. The predominant transmission routes are conjectured to be inhalation of airborne virus and contact with fomites on shared surfaces. Recently, COVID-19 infection clusters have been reported related to the fresh meat and seafood industry in different countries which caused concerns about the foodborne transmission of SARS-CoV-2 to the human population.

Original language	English
Pages (from-to)	2713-2716
Number of pages	4
Journal	Environmental Science and Technology
Volume	55
Issue number	5
Early online date	16 Feb 2021
DOIs	https://doi.org/10.1021/acs.est.0c06822
Publication status	Published - 2 Mar 2021

Scopus Subject Areas

Chemistry(all)
Environmental Chemistry

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1021/acs.est.0c06822

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Hu, L., Gao, J., Yao, L., Zeng, L., Liu, Q., Zhou, Q., Zhang, H., Lu, D., Fu, J., Liu, Q. S., Li, M., Zhao, X., Hou, X., Shi, J., Liu, L., Guo, Y., Wang, Y., Ying, G. G., Cai, Y., ... Jiang, G. (2021). Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain. Environmental Science and Technology, 55(5), 2713-2716. https://doi.org/10.1021/acs.est.0c06822

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title = "Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain",

abstract = "The coronavirus (COVID-19) pandemic caused by the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has resulted in significant social disruptions and human costs. The predominant transmission routes are conjectured to be inhalation of airborne virus and contact with fomites on shared surfaces. Recently, COVID-19 infection clusters have been reported related to the fresh meat and seafood industry in different countries which caused concerns about the foodborne transmission of SARS-CoV-2 to the human population.",

author = "Ligang Hu and Jie Gao and Linlin Yao and Li Zeng and Qian Liu and Qunfang Zhou and Haiyan Zhang and Dawei Lu and Jianjie Fu and Liu, {Qian S.} and Min Li and Xingchen Zhao and Xingwang Hou and Jianbo Shi and Lihong Liu and Yingying Guo and Yawei Wang and Ying, {Guang Guo} and Yong Cai and Maosheng Yao and Zongwei Cai and Yongning Wu and Guangbo Qu and Guibin Jiang",

year = "2021",

month = mar,

day = "2",

doi = "10.1021/acs.est.0c06822",

language = "English",

volume = "55",

pages = "2713--2716",

journal = "Environmental Science and Technology",

issn = "0013-936X",

publisher = "American Chemical Society",

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}

Hu, L, Gao, J, Yao, L, Zeng, L, Liu, Q, Zhou, Q, Zhang, H, Lu, D, Fu, J, Liu, QS, Li, M, Zhao, X, Hou, X, Shi, J, Liu, L, Guo, Y, Wang, Y, Ying, GG, Cai, Y, Yao, M, Cai, Z, Wu, Y, Qu, G & Jiang, G 2021, 'Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain', Environmental Science and Technology, vol. 55, no. 5, pp. 2713-2716. https://doi.org/10.1021/acs.est.0c06822

TY - JOUR

T1 - Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain

AU - Hu, Ligang

AU - Gao, Jie

AU - Yao, Linlin

AU - Zeng, Li

AU - Liu, Qian

AU - Zhou, Qunfang

AU - Zhang, Haiyan

AU - Lu, Dawei

AU - Fu, Jianjie

AU - Liu, Qian S.

AU - Li, Min

AU - Zhao, Xingchen

AU - Hou, Xingwang

AU - Shi, Jianbo

AU - Liu, Lihong

AU - Guo, Yingying

AU - Wang, Yawei

AU - Ying, Guang Guo

AU - Cai, Yong

AU - Yao, Maosheng

AU - Cai, Zongwei

AU - Wu, Yongning

AU - Qu, Guangbo

AU - Jiang, Guibin

PY - 2021/3/2

Y1 - 2021/3/2

N2 - The coronavirus (COVID-19) pandemic caused by the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has resulted in significant social disruptions and human costs. The predominant transmission routes are conjectured to be inhalation of airborne virus and contact with fomites on shared surfaces. Recently, COVID-19 infection clusters have been reported related to the fresh meat and seafood industry in different countries which caused concerns about the foodborne transmission of SARS-CoV-2 to the human population.

AB - The coronavirus (COVID-19) pandemic caused by the spread of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has resulted in significant social disruptions and human costs. The predominant transmission routes are conjectured to be inhalation of airborne virus and contact with fomites on shared surfaces. Recently, COVID-19 infection clusters have been reported related to the fresh meat and seafood industry in different countries which caused concerns about the foodborne transmission of SARS-CoV-2 to the human population.

UR - http://www.scopus.com/inward/record.url?scp=85101874885&partnerID=8YFLogxK

U2 - 10.1021/acs.est.0c06822

DO - 10.1021/acs.est.0c06822

M3 - Review article

C2 - 33590749

AN - SCOPUS:85101874885

SN - 0013-936X

VL - 55

SP - 2713

EP - 2716

JO - Environmental Science and Technology

JF - Environmental Science and Technology

IS - 5

ER -

Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain

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Scopus Subject Areas

UN SDGs

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