Abstract
Dendrobium species, commonly known as “Shihu” or “Huangcao,” represents the second largest genus of Orchidaceae, which are used commonly as tonic herbs and healthy food in many Asian countries. The aim of this paper is to review the history, chemistry, and pharmacology of different Dendrobium species on the basis of the latest academic literatures found in Google Scholar, PubMed, Sciencedirect, Scopus, and SID.
| Original language | English |
|---|---|
| Article number | 841752 |
| Journal | Evidence-based Complementary and Alternative Medicine |
| Volume | 2015 |
| DOIs | |
| Publication status | Published - 6 Apr 2015 |
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